Enjoy the ultimate Filipino street food from the Ilocos region, recognized by its bright orange, crispy rice-flour shell filled with savory longganisa (pork sausage), shredded green papaya, mung bean and a whole egg. Deep-fried until crispy, this snack is served with a dip of spicy Ilocos vinegar.

Experience the crunch of perfectly golden-fried pork lumpias, packed with a savory blend of carrots, cabbage, and herbs. Served with a tangy sweet chili dipping sauce, these rolls are the perfect appetizer or snack for any occasion. Enjoy a burst of authentic Filipino flavor in every bite!

Experience a burst of flavors with our Filipino Stir-Fried Noodles paired with Crispy Pork Lumpia. Made with fresh vegetables and tossed in a savory sauce, this dish is served with tangy calamansi-lemon and sweet-chili dipping sauces for the perfect meal. Ideal for lunch or dinner, it's a satisfying choice everyone will enjoy.

Choose 1 side (pancit or white rice) and 2 entrees from this week's special (adobo, pork sisig, or 2 pieces of lumpia).

Choose 1 side (pancit or white rice) and all entrees from this week's special (adobo, pork sisig, and 2 pieces of lumpia).

Silog Meals are our premium Filipino Breakfast but can definitely be enjoyed anytime. Choose from classic favorites: Beef Tapa, Sweet Pork Tocino, or Savory Longganisa, each served with garlic fried rice, sunny side up eggs, and fresh sides. Experience the taste of the Philippines with every bite!

Made with pork tenderloin and offal simmered in a soy sauce and vinegar base with garlic, onions, bay leaves, and bell peppers. It's a hearty main course, served with steamed rice, and is known for its rich, umami flavor that can be an acquired taste for some.

Treat yourself to a rich and hearty beef stew made with premium cuts of beef, tender potatoes, and fresh vegetables in a tomato-based sauce. Beef Caldereta is a rich, Spanish-influenced Filipino stew made by slow-cooking beef in a tomato-based sauce, thickened with liver spread and cheese.

Sisig is a popular Filipino dish from Pampanga, traditionally made from chopped pig's head (ears, jowls, snout), seasoned with calamansi, onions, and chili peppers. It's known for its savory, tangy, and spicy flavor profile, with a mix of textures from the crispy and tender meat.

Ilocano Pinakbet (or pakbet) is a traditional Filipino savory stew originating from the Ilocos region, characterized by indigenous vegetables—bitter melon, eggplant, okra, tomatoes, string beans with pork—steamed in bagoong isda (fermented fish sauce) cooked until shriveled ("pinakebbet").

Filipino Embutido is a flavorful, savory meatloaf made from seasoned ground pork, carrots, bell peppers, raisins, and cheese. This cylindrical log is tightly wrapped in aluminum foil, and steamed rather than baked.

Chicken Afritada is a classic Filipino chicken stew braised in a flavorful tomato sauce. It typically features bone-in chicken simmered with hearty vegetables like potatoes, carrots, bell peppers, and green peas, and is almost always served over a bed of warm white rice

Lechon paksiw is a traditional Filipino dish that is made out of roasted pig (lechon) by stewing it in a tangy and sweet sauce. The meat and its softened skin are simmered with vinegar, soy sauce, garlic, onions, peppercorns, and bay leaves to create a rich, savory comfort food typically served over steamed rice

Iced dessert with sweet beans, fruits, jellies, ube ice cream, and leche flan.

Want to have more of our weekly specials. Add an A la Carte to your cart!

1 Whole loaf of Filipino Embutido.

Crispy fried rolls with savory ground meat and vegetable filling served with sweet chili sauce.

Thin, smaller spring rolls filled with seasoned ground meat, fried 'til golden served with sweet chili sauce.

Crispy shrimp and vegetable fritters served with vinegar dip.

Crispy fried tofu cubes tossed in a savory, tangy, spicy sauce.

Crispy, lightly battered, fried squid rings served with sweet chili sauce.

Deep fried crispy rolls with melted cheese and brown sugar inside.

Plain white rice steamed to perfection.

Rice pan fried with toasted garlic and savory seasoning.

Rice pan fried with savory shrimp paste (alamang) and seasoning.

Sweet-style spaghetti sauce with sliced hotdogs and ground beef topped with cheese.

Thin rice glass noodles with savory shrimp-egg gravy, topped with egg, scallions, smoked fish and chicharon.

Egg noodles stir fried with vegetables, meat and savory seasoning.

Thin rice glass noodles stir fried with vegetables, meat and savory seasoning.

Combination of egg noodles and thin rice noodles stir fried with vegetables, meat and savory seasoning.

Marinated chicken and potatoes slow-cooked in soy sauce, vinegar, garlic and peppercorns.

Chicken and vegetables simmered in savory tomato sauce.

Filipino-style chicken meatloaf with carrots, raisins, and egg steamed and sliced.

5 pieces of grilled chicken marinated in a special mixture of spices, glazed with annatto oil.

10 crispy, deep-fried chicken pieces.

5 skewers of grilled, marinated chicken pieces, brushed with sweet savory glaze.

Filipino-style pork meatloaf with carrots, raisins and egg, steamed and sliced.

Ilocos-style(Batac) pork sausages, seasoned with garlic, soy sauce, and vinegar. Pan fried until slightly caramelized.

Savory pork blood stew, served with regular pork or crispy pork belly.

Grilled pork meat mixed with mayo, vinegar, onions and chili.

Savory pork chunks cooked in coconut milk, chilies and shrimp paste (alamang).

Pork stew with potatoes, carrots simmered in savory tomato sauce.

Pork tenderloin and liver with green peas, chickpeas and bell peppers simmered in a tangy vinegar-soy sauce.

Classic tender pork slow-cooked in soy sauce, vinegar, garlic and peppercorns.

Diced pork face and belly seasoned with calamansi, onion and chilies.

Marinated pork slices, grilled and brushed with sweet-savory glaze.

Crispy, deep-fried pork belly cubes with a crunchy skin and flavorful meat.

Pork hock, extremely crispy skin with tender, juicy meat.

Thinly sliced cured beef, pan-fried with a savory-sweet flavor.

Sweet and savory, slow-braised beef.

Thinly sliced beef marinated in soy sauce and calamansi, topped with caramelized onion.

Rich and savory beef stew with potatoes, carrots and bell peppers simmered in flavorful tomato sauce.

Rich and savory oxtail, tripe and vegetable stew in a thick peanut sauce served with shrimp paste (bagoong).

Milkfish pressure cooked in a tangy vinegar and ginger sauce.

Flavorful smoked fish.

Flaked milkfish seasoned with calamansi, onions and chilies.

Cured bangus/milkfish, pan fried unleashing its savory-sweet vinegar flavor.

Nourishing Ilocano soup vegetable-based dish, flavored with fish sauce.

Savory chicken soup with green papaya, malunggay leaves and ginger broth.

Light colored, savory soup with tender beef shank, bone marrow and fresh vegetables.

Sour and savory milkfish soup with tamarind broth and fresh vegetables.

Sour and savory milk fish soup with tamarind broth and assorted vegetables.

Sour and savory pork soup with tamarind broth and assorted vegetables.

Pork-lechon cooked in a savory sweet, vinegar-based sauce.

Scrambled egg dish made of roasted eggplant, sautéed onions and tomatoes.

Sauteed bitter melon with beef slices and savory seasoning.

Eggplant, okra, bitter melon, string beans, tomatoes, lima beans sautéed in savory fish sauce.

Sauteed squash and string beans with pork.

Taro leaves cooked in rich, thick, creamy coconut milk and shrimp paste with chili.

Mixed fruit with creamy yogurt dressing.

Sweet, creamy pie with chunks of young coconut meat.

5 sticks of skewered sweet rice flour balls, deep fried until crunchy.

5 sticks of skewered fried plantains coated in caramelized brown sugar.

5 pieces of deep fried banana, jackfruit and cheese spring rolls, coated in caramelized brown sugar.

Moist and tender grated cassava dessert.

Rich, smooth custard topped with soft caramel syrup.

Pandan-flavored gelatin with young coconut strips and cream.

1 dozen of regular sized steamed rice cakes, soft and slightly sweet topped with cheese.

Sweet, sticky rice cake topped with caramelized coconut milk curd (latik).

Halo-halo is a popular Filipino dessert featuring a mix of shaved ice, evaporated milk, and various sweet ingredients like beans, fruits, jellies, and leche flan, topped with ice cream, especially ube (purple yam). Its name means "mix-mix," as the ingredients are combined before eating, creating a sweet, icy, and creamy treat perfect for hot weather.

6–8 servings of diced mangos and coconut gel in a sweet creamy drink.

6–8 servings of creamy coconut juice, pandan flavored jelly cubes and shredded young coconut drink.

Fresh and refreshing coconut water in a coconut.

Refreshing drink made with milk, cantaloupe strips and syrup.

Refreshing brown sugar-vanilla drink with pearls (sago) and gelatin (gulaman).